The Original Bluegrass Winners Cookbook

350 pages of menus, recipes, and rich history of legendary farms of the Bluegrass. Historical accounts and high-quality photography of area horse farms are the centerpiece of hundreds of recipes and menus reflecting the Internationally renowned hospitality of the region.

                                  
$19.95   


Click here to view sample.
The ALL NEW Entertaining with Bluegrass Winners

239 pages of menus, recipes, and rich history of legendary farms of the Bluegrass, reflecting the four distinct seasons of the year.

Click here for a review from Sharon Thompson, the food writer for the Lexington Herald-Leader for more than 30 years.

                                 
$29.95