The Original BLUEGRASS WINNERS cookbook offers an inside look at the Bluegrass Horse Country of Central Kentucky and the recipes that made it famous. Historical accounts and high-quality photography of area horse farms are the centerpiece of hundreds of recipes and menus reflecting the Internationally renowned hospitality of the region.

Since it was first published in 1985, over 100,000 copies have been sold and the highly successful book is in its seventh printing.

Now, we introduce ENTERTAINING WITH BLUEGRASS WINNERS featuring ALL NEW recipes as well as a few of the most popular originals. Additionally, there will be a fresh look at dozens of wonderful horse farms.

And, not only are the cookbooks themselves terrific, but the proceeds of their sales provide important and necessary support of the award-winning formal garden at “Ashland,” the home of Henry Clay.